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Self-adhesive personalized address labels | 46x17 mm, from 250 labels/roll, white paper | consisting of 1 to…

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EAN 0075450226560 · Hazelnut · Biscuits and cakes

Identity

Name
Self-adhesive personalized address labels | 46x17 mm, from 250 labels/roll, white paper | consisting of 1 to 5 lines with your desired text | name stickers for letters, school supplies
Barcode (EAN/GTIN)
0075450226560
Brand / Manufacturer
Hazelnut
Category
Biscuits and cakes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Hazelnut creamy spread with breadsticks is a food product in the Biscuits and cakes category. Ingredients: Hazelnut spread: sugar, vegetable oils (palm), hazelnuts, cocoa powder, skimmed milk powder, whey powder, lactose, sunflower lecithin (emulsifier), natural vanilla flavor. breadsticks: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), pa. Typical values per 100 g: Energy 481 kcal/100g, Fat 21.15 g/100g, Saturated fat 7.6899999999999995 g/100g, Carbohydrates 63.46 g/100g, Sugars 36.54 g/100g, Protein 9.62 g/100g, Salt 0.72 g/100g. Sold in: United States.

Regulated substances (9)

Ingredients

Hazelnut spread: sugar, vegetable oils (palm), hazelnuts, cocoa powder, skimmed milk powder, whey powder, lactose, sunflower lecithin (emulsifier), natural vanilla flavor. breadsticks: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), palm oil, salt, corn and malt syrup, yeast.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2012 kJ / 481 kcal
Fat21.15 g
Saturated fat7.69 g
Carbohydrates63.46 g
of which sugars36.54 g
Fibre3.8 g
Protein9.62 g
Salt0.72 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hazelnut

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics