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Chocolate Krunch Bars

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EAN 0075243401105 · Mayfield Dairy Farms, Inc. · Ice Cream & Frozen Yogurt

Identity

Name
Chocolate Krunch Bars
Barcode (EAN/GTIN)
0075243401105
Brand / Manufacturer
Mayfield Dairy Farms, Inc.
Category
Ice Cream & Frozen Yogurt
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Chocolate Krunch Bars is a Ice Cream & Frozen Yogurt item carrying the Mayfield Dairy Farms, Inc name. The allergen declaration covers gluten, milk and soybeans. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). It is listed as sold in Puerto Rico. Ingredients are declared as ice cream shell: milkfat and nonfat milk, corn syrup, sugar, whey, contains less than 2% of natural flavors, mono and diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan. flavored core: skim milk, water, corn syrup, sugar, high fructose corn syrup, whey, cocoa (processed with alkali), cream, contains less than 2% of mono&diglycerides, guar gum, locust bean gum, ca. The label declares 271 kcal (1135 kJ) per 100 g. Nutrition per 100 g runs to 15.3 g of fat, 6.78 g of it saturated, 35.6 g of carbohydrate, including 20.3 g of sugars, 3.39 g of protein, 1.69 g of fibre and 0.44 g of salt.

Regulated substances (7)

Ingredients

ice cream shell: milkfat and nonfat milk, corn syrup, sugar, whey, contains less than 2% of natural flavors, mono and diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan. flavored core: skim milk, water, corn syrup, sugar, high fructose corn syrup, whey, cocoa (processed with alkali), cream, contains less than 2% of mono&diglycerides, guar gum, locust bean gum, ca

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1135 kJ / 271.19 kcal
Fat15.25 g
Saturated fat6.78 g
Carbohydrates35.59 g
of which sugars20.34 g
Fibre1.69 g
Protein3.39 g
Salt0.44 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mayfield Dairy Farms, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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