Where did we find Jack's Canadian Style Bacon Original Thin Pizza listed in public databases?

We found Jack's Canadian Style Bacon Original Thin Pizza listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Jack's). The EAN 0074653920688 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Jack's Canadian Style Bacon Original Thin Pizza?

Our recall registry scan returned 0 matches for Jack's Canadian Style Bacon Original Thin Pizza across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 21 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0074653920688 indicate?

The GS1 prefix 007 on EAN 0074653920688 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Jack's Canadian Style Bacon Original Thin Pizza?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Jack's Canadian Style Bacon Original Thin Pizza. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Canadian Style Bacon Original Thin Pizza?

Ingredient text is indexed for Canadian Style Bacon Original Thin Pizza; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 21 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Canadian Style Bacon Original Thin Pizza (0074653920688) — Product Wiki

Identity

Name: Canadian Style Bacon Original Thin Pizza
Barcode (EAN/GTIN): 0074653920688
Brand / Manufacturer: Jack's
Category: Pizzas
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Canadian Style Bacon Original Thin Pizza by Jack's is a food product in the Pizzas category. Ingredients: Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), canadian bacon chunked & formed with natural juices - naturally smok. Typical values per 100 g: Energy 211.267605633803 kcal/100g, Fat 7.74647887323944 g/100g, Saturated fat 3.52112676056338 g/100g, Carbohydrates 25.3521126760563 g/100g, Sugars 0 g/100g, Protein 11.9718309859155 g/100g, Salt 1.33802816901409 g/100g. Sold in: United States.

Regulated substances (6)

Processed meat (consumption) (IARC carcinogen)
riboflavin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Milk (incl. lactose) (Allergen)
Folic acid (WHO Essential Medicine)

Ingredients

Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), canadian bacon chunked & formed with natural juices - naturally smoked made from pork sirloin hips (cured with water, salt, less than 2% sugar, corn syrup, sodium phosp

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	883 kJ / 211.27 kcal
Fat	7.75 g
Saturated fat	3.52 g
Carbohydrates	25.35 g
of which sugars	0 g
Fibre	1.41 g
Protein	11.97 g
Salt	1.34 g
Sodium	0.54 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Folic acid

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Natrium CAS 7440-23-5
Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
THIAMINE CAS 59-43-8
CORN SYRUP CAS 977004-12-8
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Corn Syrup CAS 8029-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Jack's appears in Wikidata · Wikipedia (United States) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 21 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-15.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-15. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): gluten, milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:08:31.129000. See About for the full source list.

Canadian Style Bacon Original Thin Pizza

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (3)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Jack's

Provenance

See also

Related basics

Canadian Style Bacon Original Thin Pizza

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (3)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Jack's

Provenance

See also

Related basics

What we found about this product