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Stir fry rice & vegetables

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EAN 0073369060534 · Michelina's, Bellisio Foods Inc. · Frozen foods

Identity

Name
Stir fry rice & vegetables
Barcode (EAN/GTIN)
0073369060534
Brand / Manufacturer
Michelina's, Bellisio Foods Inc.
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Michelina's, Bellisio Foods Inc places Stir fry rice & vegetables in its Frozen foods range. Country of origin on the record: the United States. It carries a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 169 kcal (707 kJ) per 100 g. It also supplies 5.16 g of fat, 0.94 g of it saturated, 26.8 g of carbohydrate, including 0.94 g of sugars, 3.76 g of protein, 0.9 g of fibre and 0.66 g of salt per 100 g. Declared allergens are beef, gluten, sesame seeds and soybeans.

Regulated substances (4)

Ingredients

Cooked long grain rice, onions, water, green beans, peas, canola oil, rendered chicken fat, less than 2% of soy sauce (water, wheat, soybeans, salt, alcohol, vinegar and lactic acid), red bell peppers, carrots, beef stock (concentrated beef stock, yeast extract, salt, corn oil), water chestnuts, beef flavor (hydrolyzed soy protein, salt, beef flavor [beef stock and beef, yeast extract, maltodextri

Nutrition facts (per 100 g)

FieldPer 100 g
Energy707 kJ / 169 kcal
Fat5.16 g
Saturated fat0.94 g
Carbohydrates26.76 g
of which sugars0.94 g
Fibre0.9 g
Protein3.76 g
Salt0.66 g
Sodium0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Michelina's, Bellisio Foods Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics