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Graham Crackers

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EAN 0073296217155 · Key Food Stores Co-Operative Inc. · Snacks

Identity

Name
Graham Crackers
Barcode (EAN/GTIN)
0073296217155
Brand / Manufacturer
Key Food Stores Co-Operative Inc.
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Graham Crackers is sold under the Key Food Stores Co-Operative Inc label. The label declares 419 kcal (1753 kJ) per 100 g. Nutrition per 100 g runs to 11.3 g of fat, 1.61 g of it saturated, 77.4 g of carbohydrate, including 25.8 g of sugars, 6.45 g of protein, 3.2 g of fibre and 0.93 g of salt. It is listed as sold in the United States. Its stated ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whole grain wheat flour, sugar, canola and/or soybean oil, citric acid and tbhq added to preserve freshness. contains 2% or less of: molasses, honey, baking soda and/or calcium phosphate (leavening), salt, dextrose, cinnamon, soy lecithin, natural cinnamon flavor, sodium sulfi. Catalogue classification: Snacks. Published scoring gives it a Nutri-Score of D, NOVA group 4 (ultra-processed food and drink product) and Eco-Score C. The allergen declaration covers gluten and soybeans.

Regulated substances (6)

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whole grain wheat flour, sugar, canola and/or soybean oil, citric acid and tbhq added to preserve freshness. contains 2% or less of: molasses, honey, baking soda and/or calcium phosphate (leavening), salt, dextrose, cinnamon, soy lecithin, natural cinnamon flavor, sodium sulfi

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1753 kJ / 419 kcal
Fat11.29 g
Saturated fat1.61 g
Carbohydrates77.42 g
of which sugars25.81 g
Fibre3.2 g
Protein6.45 g
Salt0.93 g
Sodium0.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Key Food Stores Co-Operative Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics