Where did we find Emmi Cheese fondu listed in public databases?

We found Emmi Cheese fondu listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Emmi). The EAN 0073015003038 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Emmi Cheese fondu?

Our recall registry scan returned 0 matches for Emmi Cheese fondu across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 21 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0073015003038 indicate?

The GS1 prefix 007 on EAN 0073015003038 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Emmi Cheese fondu?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Emmi Cheese fondu. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cheese fondu?

Ingredient text is indexed for Cheese fondu; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 21 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cheese fondu (0073015003038) — Product Wiki

Identity

Name: Cheese fondu
Barcode (EAN/GTIN): 0073015003038
Brand / Manufacturer: Emmi
Category: Dairies
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

EAN 0073015003038 is registered to Cheese fondu. Its stated ingredients: Switzerland swiss cheese 50% (cultured cow's milk, salt, enzymes), water, herb brandy, starch, white wine, emulsifying salts (sodium phosphate, citric acid), salt, stabilizer (locust bean gum), spices. Energy comes to 228 kcal (954 kJ) per 100 g. It also supplies 15.8 g of fat, 8.77 g of it saturated, 1.75 g of carbohydrate, 14 g of protein and 1.58 g of salt per 100 g. It carries a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of C. Catalogue classification: Dairies. Declared allergens are milk. Country of origin on the record: the United States.

Regulated substances (3)

citric acid (Food additive (E-number))
locust bean gum (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Switzerland swiss cheese 50% (cultured cow's milk, salt, enzymes), water, herb brandy, starch, white wine, emulsifying salts (sodium phosphate, citric acid), salt, stabilizer (locust bean gum), spices.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	954 kJ / 228 kcal
Fat	15.79 g
Saturated fat	8.77 g
Carbohydrates	1.75 g
Protein	14.04 g
Salt	1.58 g
Sodium	0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
locust bean gum CAS 9000-40-2

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

sodium CAS 7440-23-5
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CITRIC ACID CAS 77-92-9 / 5949-29-1
ORYZA SATIVA STARCH CAS 9005-25-8
SODIUM PHOSPHATE CAS 7558-80-7 / 7632-05-5
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Trinatriumphosphat CAS 7601-54-9 ⚠️❗ (Danger) +5H PubChem
Natrium CAS 7440-23-5
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

RECORD
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

STARCH, UNMODIFIED CAS 9005-25-8
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Emmi appears in Wikidata (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 21 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-24.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-24. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:56:08.680000. See About for the full source list.

Cheese fondu

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (4)

What we found about this product

Identifier checks

Registry scans

More from Emmi

Provenance

See also

Related basics

Cheese fondu

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (4)

🔍 What we found about this product

Identifier checks

Registry scans

More from Emmi

Provenance

See also

Related basics

What we found about this product