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Mountain huckleberry ice cream

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EAN 0072830081016 · Tillamook, Tillamook County Creamery Association · Ice Cream & Frozen Yogurt

Identity

Name
Mountain huckleberry ice cream
Barcode (EAN/GTIN)
0072830081016
Brand / Manufacturer
Tillamook, Tillamook County Creamery Association
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Mountain huckleberry ice cream is listed here under EAN 0072830081016. The label declares 221 kcal (925 kJ) per 100 g. It also supplies 11.6 g of fat, 7.37 g of it saturated, 25.3 g of carbohydrate, including 24.2 g of sugars, 3.16 g of protein, 0 g of fibre and 0.13 g of salt per 100 g. Our catalogue files it under Ice Cream & Frozen Yogurt. It is flagged for eggs, gluten, milk, nuts, peanuts and soybeans under the allergen labelling rules. Origin is given as the United States. The record shows NOVA group 4 (ultra-processed food and drink product). The pack lists cream, skim milk, milk, sugar, facts cornstarch, guar gum, citric acid, natural flavor, natural vanilla flavor, tara gum, fruit juice (color). facts huckleberries, water, pasteurized egg yolks, ntainer (696) dna g contains: egg, milk. made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat. 210 as ingredients.

Regulated substances (9)

Ingredients

cream, skim milk, milk, sugar, facts cornstarch, guar gum, citric acid, natural flavor, natural vanilla flavor, tara gum, fruit juice (color). facts huckleberries, water, pasteurized egg yolks, ntainer (696) dna g contains: egg, milk. made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat. 210

Nutrition facts (per 100 g)

FieldPer 100 g
Energy925 kJ / 221.05 kcal
Fat11.58 g
Saturated fat7.37 g
Carbohydrates25.26 g
of which sugars24.21 g
Fibre0 g
Protein3.16 g
Salt0.13 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tillamook, Tillamook County Creamery Association

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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