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Egg Noodles

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EAN 0072700104036 · Egg · Noodle

Identity

Name
Egg Noodles
Barcode (EAN/UPC)
0072700104036
Brand
Egg
Category
Noodle
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Barcode 0072700104036 identifies Egg Noodles. Reference data lists part number 0072700104036. The pack lists Durum flour (wheat), egg yolks or eggs, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) and folic acid as ingredients. Our catalogue files it under All Noodles. Recorded measurements give width 19 cm, length 22 cm, height 5 cm, weight 0.83 kg, display weight 4.08 kg and 12 units per pack. The record shows Nutri-Score A and NOVA group 1 (unprocessed or minimally processed food). Energy comes to 210 kcal (879 kJ) per 100 g. It also supplies 2.5 g of fat, 0.5 g of it saturated, 39 g of carbohydrate, including 2 g of sugars, 8 g of protein, 2 g of fibre and 0.05 g of salt per 100 g. It is recorded as originating in the United States. It is flagged for eggs and gluten under the allergen labelling rules.

Regulated substances (5)

Ingredients

Durum flour (wheat), egg yolks or eggs, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) and folic acid.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy878 kJ / 210 kcal
Fat2.5 g
Saturated fat0.5 g
Carbohydrates39 g
of which sugars2 g
Fibre2 g
Protein8 g
Salt0.05 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Egg

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics