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Double Chocolate, Raspberry, French Silk, Butter Pecan, Amaretto, Caramel, Irish Cream And Mocha Premium…

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EAN 0072431013768 · Lunds & byerlys · Chocolate

Identity

Name
Double Chocolate, Raspberry, French Silk, Butter Pecan, Amaretto, Caramel, Irish Cream And Mocha Premium Confections Whipped Cream Truffles, Double Chocolate, Raspberry, French Silk, Butter Pecan, Ama
Barcode (EAN/GTIN)
0072431013768
Brand / Manufacturer
Lunds & byerlys
Category
Chocolate
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Double Chocolate, Raspberry, French Silk, Butter Pecan, Amaretto, Caramel, Irish Cream is listed here under EAN 0072431013768. Declared allergens are milk and soybeans. It is packed as 6.25 oz. Per 100 g the declared energy value is 478 kcal (2000 kJ). Across that 100 g the breakdown is 30.4 g of fat, 17.4 g of it saturated, 52.2 g of carbohydrate, including 43.5 g of sugars, 4.35 g of protein, 4.3 g of fibre and 0.11 g of salt. The declared country of origin is the United States. The pack lists Pure Dark And Milk Chocolate And White Cocoa Butter (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Butter Oil, Milk, Soy Lecithin (An Emulsifier), Vanilla), Corn Syrup, Fresh Cream, Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Sweetened Condensed Milk, Nonfat Dry Milk, Milk, Butter, Natural & Artificial Flavor, Invertase, Guar Gum, Carrageena as ingredients. The record shows Nutri-Score E.

Regulated substances (7)

Ingredients

Pure Dark And Milk Chocolate And White Cocoa Butter (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Butter Oil, Milk, Soy Lecithin (An Emulsifier), Vanilla), Corn Syrup, Fresh Cream, Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Sweetened Condensed Milk, Nonfat Dry Milk, Milk, Butter, Natural & Artificial Flavor, Invertase, Guar Gum, Carrageena

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2000 kJ / 478 kcal
Fat30.4 g
Saturated fat17.4 g
Carbohydrates52.2 g
of which sugars43.5 g
Fibre4.3 g
Protein4.35 g
Salt0.11 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lunds & byerlys

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics