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Smoky & Spicy Fresh Dip Queso Con Carne, Smoky & Spicy

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EAN 0018169155776 · Lunds & byerlys · Cheese

Identity

Name
Smoky & Spicy Fresh Dip Queso Con Carne, Smoky & Spicy
Barcode (EAN/GTIN)
0018169155776
Brand / Manufacturer
Lunds & byerlys
Category
Cheese
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Lunds & byerlys lists Smoky & Spicy Fresh Dip Queso Con Carne, Smoky & Spicy at 12 oz per pack. Our catalogue files it under Cheese. The declared country of origin is the United States. The allergen declaration covers apple, milk, mustard and pork. It carries Nutri-Score D. A 100 g portion carries 167 kcal (700 kJ). Across that 100 g the breakdown is 13.3 g of fat, 6.67 g of it saturated, 6.67 g of carbohydrate, including 3.33 g of sugars, 10 g of protein, 0 g of fibre and 1.58 g of salt.

Regulated substances (4)

Ingredients

Whole Milk (Milk, Vitamin D3), Chorizo (Pork, Apple Cider Vinegar (Apples, Filtered Water), 2% Or Less Of: Spices [Including Cilantro], Smoked Paprika, Sea Salt), Pasteurized Processed American Cheese (American Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Caking], Natamycin [Natural Mold Inhibitor]), Water, Pepperjack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzyme

Nutrition facts (per 100 g)

FieldPer 100 g
Energy700 kJ / 166.67 kcal
Fat13.3 g
Saturated fat6.67 g
Carbohydrates6.67 g
of which sugars3.33 g
Fibre0 g
Protein10 g
Salt1.58 g
Sodium0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lunds & byerlys

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics