Where did we find Fall Fall caramels listed in public databases?

We did not find Fall Fall caramels listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The EAN 0072431006029 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Fall Fall caramels?

Our recall registry scan returned 0 matches for Fall Fall caramels across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 15 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0072431006029 indicate?

The GS1 prefix 007 on EAN 0072431006029 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Fall Fall caramels?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Fall Fall caramels. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Fall caramels?

Ingredient text is indexed for Fall caramels; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 15 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Fall caramels (0072431006029) — Product Wiki

Identity

Name: Fall caramels
Barcode (EAN/UPC): 0072431006029
Brand: Fall
Category: Snacks, Sweet snacks, Confectioneries
Country of origin: United States
EAN issued in: United States / Canada (GS1 prefix 007)

Description

Fall caramels is a food product in the Confectioneries category. Ingredients: White chocolate (sugar, cocoa butter, whole milk, soy lecithin, vanilla), corn syrup, sugar, dark chocolate (sugar, cocoa mass (processed with alkali), cocoa butter, butter oil, soy lecithin, vanilla), milk chocolate (sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla), cream (milk),. Typical values per 100 g: Energy 467 kcal/100g, Fat 26.67 g/100g, Saturated fat 16.67 g/100g, Carbohydrates 60 g/100g, Sugars 50 g/100g, Protein 3.33 g/100g, Salt 0.3325 g/100g. Sold in: United States.

Regulated substances (4)

lecithin (Food additive (E-number))
annatto (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)

Ingredients

White chocolate (sugar, cocoa butter, whole milk, soy lecithin, vanilla), corn syrup, sugar, dark chocolate (sugar, cocoa mass (processed with alkali), cocoa butter, butter oil, soy lecithin, vanilla), milk chocolate (sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla), cream (milk), palm kernel oil, sea salt, soy lecithin, color added (vegetable extracts, annatto), natural flavors

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1953 kJ / 467 kcal
Fat	26.67 g
Saturated fat	16.67 g
Carbohydrates	60 g
of which sugars	50 g
Fibre	0 g
Protein	3.33 g
Salt	0.33 g
Sodium	0.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

annatto CAS 1393-63-1
lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (2)

Soybeans
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Extracts, coal tar oil alk.; Alkaline Extract; [The extract from coal tar oil produced by an alkaline wash such as aqueous sodium hydroxide. Composed primarily of the alkali salts of various phenolic compounds.] CAS 65996-83-0 ⚠️☠❗🩺🌍 (Danger) +15H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

BUTTER CAS 8029-34-3
CREAM
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Öle, Palmkern- CAS 8023-79-8

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SUGAR
KERNEL

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

KERNEL

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

VANILLA (VANILLA SPP.) CAS 977004-06-0
CORN SYRUP CAS 977004-12-8
LECITHIN CAS 8002-43-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Corn Syrup CAS 8029-43-4
Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Fall in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 15 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-09.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-09. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-21 08:24:33.412000. See About for the full source list.

Fall caramels

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Fall

Provenance

See also

Related basics

Fall caramels

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Fall

Provenance

See also

Related basics

What we found about this product