Where did we find Fall Fall fruit & nut listed in public databases?

We found Fall Fall fruit & nut listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0040232440809 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Fall Fall fruit & nut?

Our recall registry scan returned 0 matches for Fall Fall fruit & nut across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 21 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0040232440809 indicate?

The GS1 prefix 004 on EAN 0040232440809 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Fall Fall fruit & nut?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Fall Fall fruit & nut. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Fall fruit & nut?

Ingredient text is indexed for Fall fruit & nut; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 21 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Fall fruit & nut (0040232440809) — Product Wiki

Description

Fall fruit & nut is a food product in the Fruits and vegetables based foods category. Ingredients: Red apples (calcium ascorbate added [to maintain freshness & color]), fresh asiago cheese cubes (fresh asiago cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), dried apricots (apricots, sulphur dioxide [as a preservative, e220]), roasted salted almond. Typical values per 100 g: Energy 270 kcal/100g, Fat 14.29 g/100g, Saturated fat 5.5600000000000005 g/100g, Carbohydrates 27.78 g/100g, Sugars 13.49 g/100g, Protein 19.05 g/100g, Salt 0.755 g/100g. Sold in: United States.

Regulated substances (9)

calcium ascorbate (Food additive (E-number))
cellulose (Food additive (E-number))
sulfur dioxide (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Sulphur dioxide and sulphites (Allergen)
Nuts (tree nuts) (Allergen)
Tree nuts (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Tree nut cross-reactivity (Allergen)

Ingredients

Red apples (calcium ascorbate added [to maintain freshness & color]), fresh asiago cheese cubes (fresh asiago cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), dried apricots (apricots, sulphur dioxide [as a preservative, e220]), roasted salted almonds (almond, cottonseed, [peanut, and/or canola oil], sea salt).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1129 kJ / 270 kcal
Fat	14.29 g
Saturated fat	5.56 g
Carbohydrates	27.78 g
of which sugars	13.49 g
Fibre	4.8 g
Protein	19.05 g
Salt	0.76 g
Sodium	0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

sulfur dioxide CAS 7446-09-5 🛢⚠️☠❗🩺 (Danger) +7H PubChem
calcium ascorbate CAS 5743-28-2
cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Allergen (8)

Peanuts
Milk (incl. lactose)
Nuts (tree nuts)
Sulphur dioxide and sulphites
Tree nuts
Peanuts
Pollen-food (oral allergy) syndrome
Tree nut cross-reactivity

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

CALCIUM ASCORBATE CAS 5743-27-1
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
CELLULOSE CAS 9004-34-6
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
SULFUR CAS 7704-34-9 🔥🛢☠❗🩺🌍 (Danger) +6H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Sulphur CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Schwefeldioxid CAS 7446-09-5 🛢⚠️☠❗🩺 (Danger) +7H PubChem
Schwefel, stückig CAS 7704-34-9 🔥🛢☠❗🩺🌍 (Danger) +6H PubChem
Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem
Calcium CAS 7440-70-2
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

CALCIUM ASCORBATE CAS 5743-27-1
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Cellulose CAS 9004-34-6

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Cellulose CAS 9004-34-6

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Fall in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 21 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Fall fruit & nut

Identity

Description

Regulated substances (9)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (8)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (6)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Fall

Provenance

See also

Related basics

Fall fruit & nut

Identity

Description

Regulated substances (9)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (8)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (6)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Fall

Provenance

See also

Related basics

What we found about this product