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Dreamies, Cream Filled Cakes

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EAN 0072250008211 · Mrs. Freshley's, Flowers Foods Inc. · Cakes, Cupcakes, Snack Cakes

Identity

Name
Dreamies, Cream Filled Cakes
Barcode (EAN/GTIN)
0072250008211
Brand / Manufacturer
Mrs. Freshley's, Flowers Foods Inc.
Category
Cakes, Cupcakes, Snack Cakes
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Mrs. Freshley's, Flowers Foods Inc places Dreamies, Cream Filled Cakes in its Cakes, Cupcakes, Snack Cakes range. It is flagged for eggs, gluten, milk and soybeans under the allergen labelling rules. Published scoring gives it Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). The label declares 345 kcal (1444 kJ) per 100 g. Nutrition per 100 g runs to 12.4 g of fat, 6.19 g of it saturated, 57.5 g of carbohydrate, including 37.2 g of sugars, 3.54 g of protein, 1.8 g of fibre and 0.83 g of salt. Ingredients are declared as Sugar, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey (milk) protein concentrate, corn syrup, high fructose corn syrup, whey (milk), coconut (with sodium metabisulfate to preserve whiteness), soybean oil, egg whites, eggs, contains 2% or less of each of the following: nonfat milk, palm oil, dextrose, egg yolks. It is listed as sold in the United States.

Regulated substances (5)

Ingredients

Sugar, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey (milk) protein concentrate, corn syrup, high fructose corn syrup, whey (milk), coconut (with sodium metabisulfate to preserve whiteness), soybean oil, egg whites, eggs, contains 2% or less of each of the following: nonfat milk, palm oil, dextrose, egg yolks,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1444 kJ / 345.13 kcal
Fat12.39 g
Saturated fat6.19 g
Carbohydrates57.52 g
of which sugars37.17 g
Fibre1.8 g
Protein3.54 g
Salt0.83 g
Sodium0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mrs. Freshley's, Flowers Foods Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics