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Franz, Gluten Free Croutons

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EAN 0072220009866 · United States Bakery · Breads & Buns

Identity

Name
Franz, Gluten Free Croutons
Barcode (EAN/GTIN)
0072220009866
Brand / Manufacturer
United States Bakery
Category
Breads & Buns
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Franz, Gluten Free Croutons carries United States Bakery branding and barcode 0072220009866. Per 100 g the declared energy value is 545 kcal (2280 kJ). Across that 100 g the breakdown is 13.6 g of fat, 0 g of it saturated, 90.9 g of carbohydrate, including 9.09 g of sugars, 9.09 g of protein, 9.1 g of fibre and 3.46 g of salt. The allergen declaration covers eggs. Catalogue classification: Breads & Buns. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). It is listed as sold in the United States.

Regulated substances (2)

Ingredients

Water, brown rice flour, tapioca starch, agave syrup, extra virgin olive oil, whole grain sorghum flour, xanthan gum, cultured brown rice mate (rice flour, cultured rice flour), dried whole egg solids, whole grain millet seeds, garlic salt (salt, garlic p

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2280 kJ / 545 kcal
Fat13.64 g
Saturated fat0 g
Carbohydrates90.91 g
of which sugars9.09 g
Fibre9.1 g
Protein9.09 g
Salt3.46 g
Sodium1.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from United States Bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics