Where did we find United States Bakery Franz, Willamette Valley Great Seed Bread listed in public databases?

We found United States Bakery Franz, Willamette Valley Great Seed Bread listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0072220004298 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for United States Bakery Franz, Willamette Valley Great Seed Bread?

Our recall registry scan returned 0 matches for United States Bakery Franz, Willamette Valley Great Seed Bread across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 20 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0072220004298 indicate?

The GS1 prefix 007 on EAN 0072220004298 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching United States Bakery Franz, Willamette Valley Great Seed Bread?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for United States Bakery Franz, Willamette Valley Great Seed Bread. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Franz, Willamette Valley Great Seed Bread?

Ingredient text is indexed for Franz, Willamette Valley Great Seed Bread; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 20 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Franz, Willamette Valley Great Seed Bread (0072220004298) — Product Wiki

Identity

Name: Franz, Willamette Valley Great Seed Bread
Barcode (EAN/UPC): 0072220004298
Brand: United States Bakery
Category: Plant-based foods and beverages
Country of origin: ['en:united-states']
EAN issued in: United States / Canada (GS1 prefix 007)

Description

Franz, Willamette Valley Great Seed Bread is a Plant-based foods and beverages item carrying the United States Bakery name. Allergen labelling names gluten, milk and soybeans. On the food-scoring scales it holds a Nutri-Score of B and NOVA group 4 (ultra-processed food and drink product). It is recorded as originating in the United States. The pack lists Whole grain (whole grain cracked wheat, whole wheat flour), water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), sugar, vital wheat gluten, yeast, seed and grain blend (sunflower seed, flax seed, white quinoa, black quinoa, red quinoa, poppy seed, cornmeal), agave nectar. contains 2% or less of each of the as ingredients.

Regulated substances (6)

riboflavin (Food additive (E-number))
Sesame seeds (Allergen)
Sesame (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Folic acid (WHO Essential Medicine)

Ingredients

Whole grain (whole grain cracked wheat, whole wheat flour), water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), sugar, vital wheat gluten, yeast, seed and grain blend (sunflower seed, flax seed, white quinoa, black quinoa, red quinoa, poppy seed, cornmeal), agave nectar. contains 2% or less of each of the

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Folic acid

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem
Wheat gluten CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

BLEND
SUGAR
NECTAR
SUNFLOWER
SCORE
SCORE
VALLEY

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
POPPY SEED (PAPAVER SOMNIFERUM L.) CAS 977051-77-6
THIAMINE CAS 59-43-8
WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for United States Bakery in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 20 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-12.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-12. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: 2026-05-21 19:55:56.845000. See About for the full source list.

Franz, Willamette Valley Great Seed Bread

Identity

Description

Regulated substances (6)

Ingredients

Food additive (E-number) (1)

Allergen (4)

WHO Essential Medicine (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (7)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from United States Bakery

Provenance

See also

Related basics

Franz, Willamette Valley Great Seed Bread

Identity

Description

Regulated substances (6)

Ingredients

Food additive (E-number) (1)

Allergen (4)

WHO Essential Medicine (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (7)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from United States Bakery

Provenance

See also

Related basics

What we found about this product