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Freschetta garden veggies

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EAN 0072180566188 · Schwan's Company · Pizza

Identity

Name
Freschetta garden veggies
Barcode (EAN/GTIN)
0072180566188
Brand / Manufacturer
Schwan's Company
Category
Pizza
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Freschetta garden veggies carries Schwan's Company branding and barcode 0072180566188. The label declares 215 kcal (899 kJ) per 100 g. Nutrition per 100 g runs to 10.4 g of fat, 4.44 g of it saturated, 24.4 g of carbohydrate, including 5.93 g of sugars, 7.41 g of protein and 1.04 g of salt. The declared country of origin is the United States. It sits in the Pizza category.

Regulated substances (7)

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, WATER, TOMATOES, ONION, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, SUGAR, SEA SALT, MODIFIED FOOD STARCH, YEAST, DRIED GARLIC, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO

Nutrition facts (per 100 g)

FieldPer 100 g
Energy899 kJ / 214.81 kcal
Fat10.37 g
Saturated fat4.44 g
Carbohydrates24.44 g
of which sugars5.93 g
Protein7.41 g
Salt1.04 g
Sodium0.41 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (14)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Schwan's Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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