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Pumpkin Moon pies

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EAN 0072108810096 · Chattanooga Bakery Inc · Cakes, Cupcakes, Snack Cakes

Identity

Name
Pumpkin Moon pies
Barcode (EAN/GTIN)
0072108810096
Brand / Manufacturer
Chattanooga Bakery Inc
Category
Cakes, Cupcakes, Snack Cakes
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Pumpkin Moon pies is catalogued as Cakes, Cupcakes, Snack Cakes. Per 100 g the declared energy value is 385 kcal (1609 kJ). Nutrition per 100 g runs to 9.62 g of fat, 5.77 g of it saturated, 69.2 g of carbohydrate, including 34.6 g of sugars, 3.85 g of protein, 0 g of fibre and 0.34 g of salt. It is listed as sold in the United States.

Regulated substances (5)

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), INVERT SUGAR, CORN SYRUP, SUGAR, PALM AND PALM KERNEL OIL, WATER, SOYBEAN OIL, GELATIN, BAKING SODA, CORN STARCH, CORN SUGAR, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, FD&C YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #1 LAKE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1609 kJ / 384.62 kcal
Fat9.62 g
Saturated fat5.77 g
Carbohydrates69.23 g
of which sugars34.62 g
Fibre0 g
Protein3.85 g
Salt0.34 g
Sodium0.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chattanooga Bakery Inc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics