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Harris teeter, organics, marinara pasta sauce

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EAN 0072036704160 · Harris Teeter · Prepared Pasta & Pizza Sauces

Identity

Name
Harris teeter, organics, marinara pasta sauce
Barcode (EAN/GTIN)
0072036704160
Brand / Manufacturer
Harris Teeter
Category
Prepared Pasta & Pizza Sauces
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Harris Teeter places Harris teeter, organics, marinara pasta sauce in its Prepared Pasta & Pizza Sauces range. It carries Nutri-Score C and NOVA group 3 (processed food). The declared country of origin is the United States. It is recorded as organic. Its stated ingredients: Organic tomato puree (water, organic tomato paste), organic canola oil, organic extra virgin olive oil, sea salt, organic cane sugar, organic garlic, organic dehydrated onion, organic basil, organic black pepper, organic fennel. A 100 g portion carries 79 kcal (331 kJ). It also supplies 3.97 g of fat, 0 g of it saturated, 9.52 g of carbohydrate, including 6.35 g of sugars, 1.59 g of protein, 1.6 g of fibre and 1.41 g of salt per 100 g.

Ingredients

Organic tomato puree (water, organic tomato paste), organic canola oil, organic extra virgin olive oil, sea salt, organic cane sugar, organic garlic, organic dehydrated onion, organic basil, organic black pepper, organic fennel.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy331 kJ / 79 kcal
Fat3.97 g
Saturated fat0 g
Carbohydrates9.52 g
of which sugars6.35 g
Fibre1.6 g
Protein1.59 g
Salt1.41 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Harris Teeter

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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