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EAN 0072036000361 · Harris Teeter · Prepared Pasta & Pizza Sauces
0072036000361Barcode 0072036000361 identifies Harris teeter, h.t. traders, sauce for pasta, caramelized onion. Energy comes to 56 kcal (234 kJ) per 100 g. It also supplies 1.19 g of fat, 0 g of it saturated, 8.73 g of carbohydrate, including 4.76 g of sugars, 1.59 g of protein, 1.6 g of fibre and 0.79 g of salt per 100 g. The ingredient list reads: Diced tomatoes (citric acid, calcium chloride), water, crushed tomatoes, roasted red onion, brown sugar, extra virgin olive oil, salt, sugar, natural fried onion concentrate (propylene glycol, ethyl alcohol, extractives of onion and caramel color), garlic, basil, oregano, black pepper, rosemary. On the food-scoring scales it holds a Nutri-Score of B and a NOVA classification of 4 (ultra-processed food and drink product). The declared country of origin is the United States. Catalogue classification: Prepared Pasta & Pizza Sauces.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Alcoholic beverages contain ethanol, a type of alcohol that is the key ingredient in drinks like beer, wine, and spirits. Ethanol is also used in some household products, such as hand sanitizers and cleaning solutions. The World Health Organization's International Agency for Research on Cancer (IARC) classifies alcoholic beverages as Group 1, meaning they are carcinogenic to humans. This classification is based on strong evidence linking alcohol consumption to several types of cancer, including those of the mouth, throat, liver, and breast. IARC's evaluation, published in Monograph Volume 100E, notes that the risk increases with the amount of alcohol consumed. It's important to understand that this is a regulatory classification, not a medical diagnosis. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)
Diced tomatoes (citric acid, calcium chloride), water, crushed tomatoes, roasted red onion, brown sugar, extra virgin olive oil, salt, sugar, natural fried onion concentrate (propylene glycol, ethyl alcohol, extractives of onion and caramel color), garlic, basil, oregano, black pepper, rosemary.
| Field | Per 100 g |
|---|---|
| Energy | 234 kJ / 56 kcal |
| Fat | 1.19 g |
| Saturated fat | 0 g |
| Carbohydrates | 8.73 g |
| of which sugars | 4.76 g |
| Fibre | 1.6 g |
| Protein | 1.59 g |
| Salt | 0.79 g |
| Sodium | 0.32 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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