Where did we find Hospitality Graham Cracker Pie Crust listed in public databases?

We found Hospitality Graham Cracker Pie Crust listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0071923400000 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Hospitality Graham Cracker Pie Crust?

Our recall registry scan returned 0 matches for Hospitality Graham Cracker Pie Crust across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0071923400000 indicate?

The GS1 prefix 007 on EAN 0071923400000 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Hospitality Graham Cracker Pie Crust?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Hospitality Graham Cracker Pie Crust. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Graham Cracker Pie Crust?

Ingredient text is indexed for Graham Cracker Pie Crust; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Graham Cracker Pie Crust (0071923400000) — Product Wiki

Identity

Name: Graham Cracker Pie Crust
Barcode (EAN/GTIN): 0071923400000
Brand / Manufacturer: Hospitality
Category: Crusts & Dough
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Graham Cracker Pie Crust is listed here under EAN 0071923400000. The ingredient list reads: Graham cracker meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, malt syrup [malted barley, corn], artificial flavor), vegetable shortening (contains hydrogenated palm kernel, palm oil, canola oil), sugar, corn starch. The declared pack size is 6 oz. Energy comes to 524 kcal (2192 kJ) per 100 g. It also supplies 28.6 g of fat, 19.1 g of it saturated, 57.1 g of carbohydrate, including 23.8 g of sugars, 4.76 g of protein, 0 g of fibre and 0.83 g of salt per 100 g. Our catalogue files it under Crusts & Dough. Declared allergens are gluten. It is listed as sold in the United States. Published scoring gives it Nutri-Score E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (2)

riboflavin (Food additive (E-number))
Cereals containing gluten (Allergen)

Ingredients

Graham cracker meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, malt syrup [malted barley, corn], artificial flavor), vegetable shortening (contains hydrogenated palm kernel, palm oil, canola oil), sugar, corn starch

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2192 kJ / 524 kcal
Fat	28.57 g
Saturated fat	19.05 g
Carbohydrates	57.14 g
of which sugars	23.81 g
Fibre	0 g
Protein	4.76 g
Salt	0.83 g
Sodium	0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (12)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
HIGH FRUCTOSE CORN SYRUP CAS 977042-84-4
LEVULOSE CAS 57-48-7
MALT SYRUP (MALT EXTRACT) CAS 8002-48-0
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
THIAMINE CAS 59-43-8
CORNSTARCH CAS 977050-51-3
CORN SYRUP CAS 977004-12-8
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Sodium bicarbonate CAS 144-55-8 ❗ (Warning) +6H PubChem
Corn Syrup CAS 8029-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Hospitality in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T22:11:08.519142+00:00. See About for the full source list.

Graham Cracker Pie Crust

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

FDA Added to Food (US) (12)

FDA SCOGS (Select Committee on GRAS Substances) (3)

What we found about this product

Identifier checks

Registry scans

More from Hospitality

Provenance

See also

Related basics

Graham Cracker Pie Crust

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

FDA Added to Food (US) (12)

FDA SCOGS (Select Committee on GRAS Substances) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Hospitality

Provenance

See also

Related basics

What we found about this product