Where did we find Dairy Rich Ice Cream listed in public databases?

We found Dairy Rich Ice Cream listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0071580011649 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Dairy Rich Ice Cream?

Our recall registry scan returned 0 matches for Dairy Rich Ice Cream across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0071580011649 indicate?

The GS1 prefix 007 on EAN 0071580011649 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Dairy Rich Ice Cream?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Dairy Rich Ice Cream. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Ice Cream?

Ingredient text is indexed for Ice Cream; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Ice Cream (0071580011649) — Product Wiki

Description

Ice Cream is the product registered against barcode 0071580011649. The label declares 215 kcal (900 kJ) per 100 g. Across that 100 g the breakdown is 10.8 g of fat, 6.15 g of it saturated, 29.2 g of carbohydrate, including 24.6 g of sugars, 3.08 g of protein, 0 g of fibre and 0.27 g of salt. Our catalogue files it under Desserts. Declared allergens are milk and nuts. Published scoring gives it a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of B. Its stated ingredients: Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, caramel fudge sauce (high fructose corn syrup, sugar, buttermilk, butter, skim milk, pectin and salt), praline pecans (sugar, pecans, butter, corn syrup, and salt), whey, stabilized and emulsified by mono and diglycerides, guar gum, cellulose gum, and carrageenan, natural and artificial flavor, and annatto color. It is listed as sold in the United States.

Regulated substances (8)

pectin (Food additive (E-number))
guar gum (Food additive (E-number))
cellulose (Food additive (E-number))
carrageenan (Food additive (E-number))
annatto (Food additive (E-number))
Carrageenan (limited) (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)
Nuts (tree nuts) (Allergen)

Ingredients

Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, caramel fudge sauce (high fructose corn syrup, sugar, buttermilk, butter, skim milk, pectin and salt), praline pecans (sugar, pecans, butter, corn syrup, and salt), whey, stabilized and emulsified by mono and diglycerides, guar gum, cellulose gum, and carrageenan, natural and artificial flavor, and annatto color.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	900 kJ / 215 kcal
Fat	10.77 g
Saturated fat	6.15 g
Carbohydrates	29.23 g
of which sugars	24.62 g
Fibre	0 g
Protein	3.08 g
Salt	0.27 g
Sodium	0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

annatto CAS 1393-63-1
carrageenan CAS 9000-07-1
guar gum CAS 9000-30-0
pectin CAS 9000-69-5
cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Carrageenan (limited) CAS 9000-07-1

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Milk (incl. lactose)
Nuts (tree nuts)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (7)

HIGH FRUCTOSE CORN SYRUP CAS 977042-84-4
LEVULOSE CAS 57-48-7
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CARRAGEENAN CAS 9000-07-1
CORN SYRUP CAS 977004-12-8
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) CAS 9000-30-0
PECTIN CAS 9000-69-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Carrageenan CAS 9000-07-1
Guar Gum CAS 9000-30-0
Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Cellulose CAS 9004-34-6
Corn Syrup CAS 8029-43-4

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Dairy Rich in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Ice Cream

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (5)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (5)

What we found about this product

Identifier checks

Registry scans

More from Dairy Rich

Provenance

See also

Related basics

Ice Cream

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (5)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (5)

🔍 What we found about this product

Identifier checks

Registry scans

More from Dairy Rich

Provenance

See also

Related basics

What we found about this product