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Southern style chicken biscuit

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EAN 0071421109306 · Breakfast Sandwiches, Biscuits & Meals

Identity

Name
Southern style chicken biscuit
Barcode (EAN/GTIN)
0071421109306
Category
Breakfast Sandwiches, Biscuits & Meals
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Southern style chicken biscuit is a food product. Ingredients: Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, partially hydrogenated soybean and cottonseed oils, dry whey, calcium sulfate, buttermilk solids, contains 2% or less of: dextrose, sodium aluminum phosphate, sal. Typical values per 100 g: Energy 287 kcal/100g, Fat 13.17 g/100g, Saturated fat 3.59 g/100g, Carbohydrates 30.54 g/100g, Sugars 2.4 g/100g, Protein 11.38 g/100g, Salt 1.6325 g/100g. Sold in: United States.

Regulated substances (11)

Ingredients

Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, partially hydrogenated soybean and cottonseed oils, dry whey, calcium sulfate, buttermilk solids, contains 2% or less of: dextrose, sodium aluminum phosphate, salt, sodium bicarbonate, calcium propionate [preservative], methylcellulose, adipic acid, soy lecithin

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1200 kJ / 287 kcal
Fat13.17 g
Saturated fat3.59 g
Carbohydrates30.54 g
of which sugars2.4 g
Fibre0.6 g
Protein11.38 g
Salt1.63 g
Sodium0.65 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics