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Burritos

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EAN 0071007012662 · El Monterey · Frozen foods, Sandwiches, Burritos

Identity

Name
Burritos
Barcode (EAN/UPC)
0071007012662
Brand
El Monterey
Category
Frozen foods, Sandwiches, Burritos
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Barcode 0071007012662 identifies Burritos. Published scoring gives it Nutri-Score C, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of E. The label declares 257 kcal (1075 kJ) per 100 g. Across that 100 g the breakdown is 12.4 g of fat, 4.42 g of it saturated, 29.2 g of carbohydrate, including 0.88 g of sugars, 7.96 g of protein, 2.7 g of fibre and 0.75 g of salt. Allergen labelling names beef, gluten and soybeans. Country of origin on the record: the United States. Catalogue classification: Frozen foods.

Regulated substances (10)

Ingredients

Water, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef, beans, vegetable oil (soybean, sunflower, canola and/or corn oil), contains 2% or less textured vegetable protein (soy flour, caramel color), isolated pea product, salt, rice flour, yeast, cellulose gum, guar gum, wheat, sodium bicarbonate, wheat starch, food starch, dough conditioners (sodi

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1075 kJ / 257 kcal
Fat12.39 g
Saturated fat4.42 g
Carbohydrates29.2 g
of which sugars0.88 g
Fibre2.7 g
Protein7.96 g
Salt0.75 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (15)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from El Monterey

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics