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Spicy peanut bake

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EAN 0070650800152 · A Taste Of Thai · Seasoning Mixes, Salts, Marinades & Tenderizers

Identity

Name
Spicy peanut bake
Barcode (EAN/GTIN)
0070650800152
Brand / Manufacturer
A Taste Of Thai
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

A Taste Of Thai places Spicy peanut bake in its Seasoning Mixes, Salts, Marinades & Tenderizers range. Ingredients are declared as Sugar, peanuts, dextrose, spices (chili, lemongrass, kaffir lime leaves), salt, hydrolyzed vegetable protein (soybean, corn, maltodextrin), cornstarch, tricalcium phosphate (an anti-caking agent), malic acid, yeast extract, onion. On the food-scoring scales it holds Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Origin is given as the United States. The allergen declaration covers peanuts and soybeans. A 100 g portion carries 421 kcal (1762 kJ). Across that 100 g the breakdown is 13.2 g of fat, 2.63 g of it saturated, 68.4 g of carbohydrate, including 52.6 g of sugars, 10.5 g of protein, 5.26 g of fibre and 3.16 g of salt.

Regulated substances (4)

Ingredients

Sugar, peanuts, dextrose, spices (chili, lemongrass, kaffir lime leaves), salt, hydrolyzed vegetable protein (soybean, corn, maltodextrin), cornstarch, tricalcium phosphate (an anti-caking agent), malic acid, yeast extract, onion.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1762 kJ / 421.05 kcal
Fat13.16 g
Saturated fat2.63 g
Carbohydrates68.42 g
of which sugars52.63 g
Fibre5.26 g
Protein10.53 g
Salt3.16 g
Sodium1.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from A Taste Of Thai

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics