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Pad thai for two

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EAN 0070650800053 · A Taste Of Thai · Noodle

Identity

Name
Pad thai for two
Barcode (EAN/GTIN)
0070650800053
Brand / Manufacturer
A Taste Of Thai
Category
Noodle
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Pad thai for two is listed here under EAN 0070650800053. The record shows a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). The catalogue measurements are width 12.7 cm, length 26 cm, height 17.8 cm, weight 2.06 kg, display weight 2 kg and 6 units per pack. Allergen labelling names soybeans. The manufacturer reference is part number 00102027. Energy comes to 297 kcal (1243 kJ) per 100 g. It also supplies 2.34 g of fat, 0.39 g of it saturated, 64.8 g of carbohydrate, including 15.6 g of sugars, 4.69 g of protein, 1.6 g of fibre and 1.07 g of salt per 100 g. Catalogue classification: Pasta Dinners. The pack lists palm sugar, water, tamarind, shallot, sweet radish (sweet radish, salt, sugar, sodium benzoate (preservative)), garlic, soybean oil, potassium chloride, maltodextrin, miso (soybean, rice, salt), salt, hydrolyzed vegetable protein (soybeans, corn, maltodextrin), yeast extract, paprika oleoresin, citric acid, alpha-tocopherol (antioxidant), chili oleoresin as ingredients. The declared country of origin is the United States. Declared labels cover no gluten.

Regulated substances (7)

Ingredients

palm sugar, water, tamarind, shallot, sweet radish (sweet radish, salt, sugar, sodium benzoate (preservative)), garlic, soybean oil, potassium chloride, maltodextrin, miso (soybean, rice, salt), salt, hydrolyzed vegetable protein (soybeans, corn, maltodextrin), yeast extract, paprika oleoresin, citric acid, alpha-tocopherol (antioxidant), chili oleoresin.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1243 kJ / 297 kcal
Fat2.34 g
Saturated fat0.39 g
Carbohydrates64.84 g
of which sugars15.62 g
Fibre1.6 g
Protein4.69 g
Salt1.07 g
Sodium0.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from A Taste Of Thai

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics