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Ice cream

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EAN 0070640013968 · Blue Bunny Ice Cream · Desserts

Identity

Name
Ice cream
Barcode (EAN/GTIN)
0070640013968
Brand / Manufacturer
Blue Bunny Ice Cream
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Ice cream is the product registered against barcode 0070640013968. It is flagged for eggs, gluten and milk under the allergen labelling rules. It is listed as sold in the United States. Our catalogue files it under Desserts. The pack lists Milk, cream, skim milk, sugar, buttermilk, whey, red velvet cake pieces (unenriched wheat flour, water, sugar, palm oil, corn starch, pasteurized eggs, cocoa processed with alkali, salt, baking soda, red 40), corn syrup, high fructose corn syrup, contains 2% or less of natural & artificial flavors, food starch-modified, xanthan gum, citric acid, carob bean gum, guar gum, carrageenan, mono & diglyc as ingredients. It carries Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 221 kcal (925 kJ) per 100 g. Across that 100 g the breakdown is 10.4 g of fat, 5.84 g of it saturated, 29.9 g of carbohydrate, including 23.4 g of sugars, 2.6 g of protein, 0 g of fibre and 0.28 g of salt.

Regulated substances (9)

Ingredients

Milk, cream, skim milk, sugar, buttermilk, whey, red velvet cake pieces (unenriched wheat flour, water, sugar, palm oil, corn starch, pasteurized eggs, cocoa processed with alkali, salt, baking soda, red 40), corn syrup, high fructose corn syrup, contains 2% or less of natural & artificial flavors, food starch-modified, xanthan gum, citric acid, carob bean gum, guar gum, carrageenan, mono & diglyc

Nutrition facts (per 100 g)

FieldPer 100 g
Energy925 kJ / 221 kcal
Fat10.39 g
Saturated fat5.84 g
Carbohydrates29.87 g
of which sugars23.38 g
Fibre0 g
Protein2.6 g
Salt0.28 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Blue Bunny Ice Cream

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics