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Reduced Fat Ice Cream

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EAN 0070640012831 · Blue Bunny, Wells Enterprises Inc. · Desserts

Identity

Name
Reduced Fat Ice Cream
Barcode (EAN/GTIN)
0070640012831
Brand / Manufacturer
Blue Bunny, Wells Enterprises Inc.
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Reduced Fat Ice Cream is listed here under EAN 0070640012831. The allergen declaration covers milk. It sits in the Desserts category. The pack lists Buttermilk, whey, skim milk, strawberries (strawberries, sorbitol, pectin), strawberry swirl {strawberry puree (with seeds), water, sorbitol, maltodextrin, strawberry juice concentrate, contains 2% or less of pectin, natural flavor, citric acid, malic acid, sucralose, acesulfame potassium, red 40, blue 1}, polydextrose, maltitol, cream, maltodextrin, milk, contains 2% or less of natural strawberry as ingredients. On the food-scoring scales it holds a Nutri-Score of A and a NOVA classification of 4 (ultra-processed food and drink product). A 100 g portion carries 125 kcal (523 kJ). Nutrition per 100 g runs to 2.78 g of fat, 1.39 g of it saturated, 29.2 g of carbohydrate, including 5.56 g of sugars, 2.78 g of protein, 5.56 g of fibre and 0.14 g of salt. It is listed as sold in the United States.

Regulated substances (9)

Ingredients

Buttermilk, whey, skim milk, strawberries (strawberries, sorbitol, pectin), strawberry swirl {strawberry puree (with seeds), water, sorbitol, maltodextrin, strawberry juice concentrate, contains 2% or less of pectin, natural flavor, citric acid, malic acid, sucralose, acesulfame potassium, red 40, blue 1}, polydextrose, maltitol, cream, maltodextrin, milk, contains 2% or less of natural strawberry

Nutrition facts (per 100 g)

FieldPer 100 g
Energy523 kJ / 125 kcal
Fat2.78 g
Saturated fat1.39 g
Carbohydrates29.17 g
of which sugars5.56 g
Fibre5.56 g
Protein2.78 g
Salt0.14 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Blue Bunny, Wells Enterprises Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics