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Chicken Bouillon

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EAN 0068400001539 · OXO

Identity

Name
Chicken Bouillon
Barcode (EAN/GTIN)
0068400001539
Brand / Manufacturer
OXO
Country of Origin
Canada
GS1 Prefix
United States / Canada (GS1 prefix 006)

Description

Chicken Bouillon is the product registered against barcode 0068400001539. Country of origin on the record: Canada. It carries NOVA group 4 (ultra-processed food and drink product). Declared allergens are sulphites. Energy comes to 256 kcal (1073 kJ) per 100 g. It also supplies 7.69 g of fat, 0 g of it saturated, 25.6 g of carbohydrate, including 0 g of sugars, 10.3 g of protein, 0 g of fibre and 48.7 g of salt per 100 g. The ingredient list reads: licenses, ngredients: salt, corn starch, monosodium glutamate, sugar, hoken fat, onion powder, yeast extract, silicon dioxide, spice, turmeric, potato starch, sodium phosphate, modified palm oil, lactic acid, disodium inosinate, disodium 6 3 guanylate, water, flavour, ascorbic acid, malic acid, spice extract. contains sulphites.

Regulated substances (2)

Ingredients

licenses, ngredients: salt, corn starch, monosodium glutamate, sugar, hoken fat, onion powder, yeast extract, silicon dioxide, spice, turmeric, potato starch, sodium phosphate, modified palm oil, lactic acid, disodium inosinate, disodium 6 3 guanylate, water, flavour, ascorbic acid, malic acid, spice extract. contains sulphites.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1073 kJ / 256.41 kcal
Fat7.69 g
Saturated fat0 g
Carbohydrates25.64 g
of which sugars0 g
Fibre0 g
Protein10.26 g
Salt48.72 g
Sodium19.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from OXO

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics