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Zero Sugar Oatmeal Cookies

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EAN 0061312005589 · Voortman Bakery

Identity

Name
Zero Sugar Oatmeal Cookies
Barcode (EAN/GTIN)
0061312005589
Brand / Manufacturer
Voortman Bakery
GS1 Prefix
United States / Canada (GS1 prefix 006)

Description

Zero Sugar Oatmeal Cookies is listed here under EAN 0061312005589. It is flagged for gluten, milk and soybeans under the allergen labelling rules. Ingredients are declared as unbleached enriched flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, whole grain wheat flour, sugar, palm and/or canola oil, invert sugar, leavening, baking soda, salt, soy lecithin, chocolate, cocoa, milk, artificial flavor. It is listed as sold in the United States. Energy comes to 444 kcal (1860 kJ) per 100 g. It also supplies 22.2 g of fat, 5.56 g of it saturated, 72.2 g of carbohydrate, including 0 g of sugars, 5.56 g of protein, 5.56 g of fibre and 0.62 g of salt per 100 g.

Regulated substances (5)

Ingredients

unbleached enriched flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, whole grain wheat flour, sugar, palm and/or canola oil, invert sugar, leavening, baking soda, salt, soy lecithin, chocolate, cocoa, milk, artificial flavor

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1860 kJ / 444 kcal
Fat22.2 g
Saturated fat5.56 g
Carbohydrates72.2 g
of which sugars0 g
Fibre5.56 g
Protein5.56 g
Salt0.62 g
Sodium0.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Voortman Bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics