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Caramel Brownie Cream

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EAN 0053035036605 · Schogetten · Chocolate candy

Identity

Name
Caramel Brownie Cream
Barcode (EAN/GTIN)
0053035036605
Brand / Manufacturer
Schogetten
Category
Chocolate candy
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

Caramel Brownie Cream by Schogetten is a food product in the Cakes category. Ingredients: Sugar, cocoa butter, palm fat, cream, milk, chocolate liquor, sweet whey powder, caramel pieces (1,1%) (sugar, cocoa butter, palm fat, glucose syrup, milk, butter, almonds, lactose, salt, natural flavoring, natural bourbon vanilla flavoring, soy lecithin, sunflower lecithin), medium fat cocoa (1,0%). Typical values per 100 g: Energy 536 kcal/100g, Fat 32.1 g/100g, Saturated fat 17.9 g/100g, Carbohydrates 57.1 g/100g, Sugars 53.6 g/100g, Protein 7.14 g/100g, Salt 0.223 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Sugar, cocoa butter, palm fat, cream, milk, chocolate liquor, sweet whey powder, caramel pieces (1,1%) (sugar, cocoa butter, palm fat, glucose syrup, milk, butter, almonds, lactose, salt, natural flavoring, natural bourbon vanilla flavoring, soy lecithin, sunflower lecithin), medium fat cocoa (1,0%), coconut fat, wheat flour, butterfat, soy lecithin), natural flavoring, natural vanilla flavoring,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2241 kJ / 535.71 kcal
Fat32.14 g
Saturated fat17.86 g
Carbohydrates57.14 g
of which sugars53.57 g
Fibre0 g
Protein7.14 g
Salt0.22 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Schogetten

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics