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EAN 0052603050302 · Pacific · Noodle
0052603050302Pacific, pasta o's, pasta in tomato sauce is listed here under EAN 0052603050302. On the food-scoring scales it holds a Nutri-Score of B and NOVA group 3 (processed food). Ingredients are declared as Filtered water, tomato puree (water, tomato paste), pasta (semolina [wheat], water, egg white), vegetable juice concentrate (carrot juice concentrate, celery juice concentrate, red beet juice concentrate, parsley juice, lettuce juice, watercress juice, spinach juice concentrate), cornstarch, cream, cane sugar, olive oil, sea salt, onion powder, garlic powder. It is recorded as originating in the United States. Catalogue classification: Entrees, Sides & Small Meals. Recorded measurements give weight 517 g, display weight 383 g, width 10.2 cm, length 6.35 cm and height 12.7 cm. Reference data lists part number KTS-1774. A 100 g portion carries 69 kcal (289 kJ). It also supplies 1.61 g of fat, 0.6 g of it saturated, 14.9 g of carbohydrate, including 6.05 g of sugars, 2.42 g of protein, 1.6 g of fibre and 0.49 g of salt per 100 g. The allergen declaration covers celery, eggs, gluten and milk.
Filtered water, tomato puree (water, tomato paste), pasta (semolina [wheat], water, egg white), vegetable juice concentrate (carrot juice concentrate, celery juice concentrate, red beet juice concentrate, parsley juice, lettuce juice, watercress juice, spinach juice concentrate), cornstarch, cream, cane sugar, olive oil, sea salt, onion powder, garlic powder.
| Field | Per 100 g |
|---|---|
| Energy | 288 kJ / 69 kcal |
| Fat | 1.61 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 14.92 g |
| of which sugars | 6.05 g |
| Fibre | 1.6 g |
| Protein | 2.42 g |
| Salt | 0.49 g |
| Sodium | 0.2 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
005 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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