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EAN 0048107213855 · Gnc · Dietary supplements
0048107213855Wheybolic - Cookies & Cream is a Gnc product sold in a 1300 g pack. The allergen declaration covers milk. Ingredients are declared as Whey Protein Isolate, Hydrolyzed Whey Protein Isolate, Natural & Artificial Flavors and Less than 2%: Acesulfame Potassium, Cookie Crumbs (Milk Protein Isolate, Chicory Root Fiber, Palm Oil, Sugar, Alkalized Cocoa Powder, Ground Flax Seed, Sunflower Lecithin, Natural Flavors), Dicalcium Phosphate, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Maltodextrin, Salt, Silicon Dioxide, Sucralose. Our catalogue files it under Dietary supplements. The record shows a NOVA classification of 4 (ultra-processed food and drink product). It is listed as sold in the United States. A 100 g portion carries 385 kcal (1610 kJ). Nutrition per 100 g runs to 1.92 g of fat, 0 g of it saturated, 11.5 g of carbohydrate, including 3.85 g of sugars, 76.9 g of protein, 0 g of fibre and 0.96 g of salt. It is recorded as no gluten.
Whey Protein Isolate, Hydrolyzed Whey Protein Isolate, Natural & Artificial Flavors and Less than 2%: Acesulfame Potassium, Cookie Crumbs (Milk Protein Isolate, Chicory Root Fiber, Palm Oil, Sugar, Alkalized Cocoa Powder, Ground Flax Seed, Sunflower Lecithin, Natural Flavors), Dicalcium Phosphate, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Maltodextrin, Salt, Silicon Dioxide, Sucralose,
| Field | Per 100 g |
|---|---|
| Energy | 1610 kJ / 385 kcal |
| Fat | 1.92 g |
| Saturated fat | 0 g |
| Carbohydrates | 11.5 g |
| of which sugars | 3.85 g |
| Fibre | 0 g |
| Protein | 76.9 g |
| Salt | 0.96 g |
| Sodium | 0.39 g |
Data: Open Food Facts community, openfoodfacts.org (ODbL 1.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): milk
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.