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Pasta Soup Mix With Chicken Flavor

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EAN 0048001716285 · Knorr,Unilever · Soup and stew

Identity

Name
Pasta Soup Mix With Chicken Flavor
Barcode (EAN/GTIN)
0048001716285
Brand / Manufacturer
Knorr,Unilever
Category
Soup and stew
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Pasta Soup Mix With Chicken Flavor by Knorr is a food product in the Sopas category. Ingredients: Enriched toasted pasta (wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, corn starch, monosodium glutamate, cooked chicken meat, sugar, chicken fat, hydrolyzed corn protein, yeast extract, onion powder, silicon dioxide (for anticaking), spices, garlic powd. Typical values per 100 g: Energy 360 kcal/100g, Fat 4 g/100g, Saturated fat 0 g/100g, Carbohydrates 68 g/100g, Sugars 4 g/100g, Protein 12 g/100g, Salt 9.1 g/100g. Sold in: Estados Unidos.

Regulated substances (7)

Ingredients

Enriched toasted pasta (wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, corn starch, monosodium glutamate, cooked chicken meat, sugar, chicken fat, hydrolyzed corn protein, yeast extract, onion powder, silicon dioxide (for anticaking), spices, garlic powder, palm oil, natural and artificial flavor (including hydrolyzed yeast, egg), disodium inosinate, t

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1506 kJ / 360 kcal
Fat4 g
Saturated fat0 g
Carbohydrates68 g
of which sugars4 g
Fibre4 g
Protein12 g
Salt9.1 g
Sodium3.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (14)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Knorr,Unilever

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics