Where did we find Best Foods Spicy dipping sauce listed in public databases?

We found Best Foods Spicy dipping sauce listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0048001010543 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Best Foods Spicy dipping sauce?

Our recall registry scan returned 0 matches for Best Foods Spicy dipping sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 9 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0048001010543 indicate?

The GS1 prefix 004 on EAN 0048001010543 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Best Foods Spicy dipping sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Best Foods Spicy dipping sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Spicy dipping sauce?

Ingredient text is indexed for Spicy dipping sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 9 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Spicy dipping sauce (0048001010543) — Product Wiki

Identity

Name: Spicy dipping sauce
Barcode (EAN/GTIN): 0048001010543
Brand / Manufacturer: Best Foods
Category: Sauces
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Spicy dipping sauce by Best Foods is a food product in the Groceries category. It is packaged in a 11 oz format. Ingredients: Canola and/or soybean oil, tomato puree, water, sugar, distilled vinegar, egg yolks, modified food starch, apple cider vinegar, salt, spices, natural flavor, dried garlic, dried onion, paprika, apple juice concentrate, phosphoric acid, lemon juice concentrate, xanthan gum, calcium disodium edta to p. Typical values per 100 g: Energy 333 kcal/100g, Fat 33.33 g/100g, Saturated fat 0 g/100g, Carbohydrates 13.33 g/100g, Sugars 13.33 g/100g, Protein 0 g/100g. Sold in: United States.

Regulated substances (4)

phosphoric acid (Food additive (E-number))
xanthan gum (Food additive (E-number))
Eggs (Allergen)
Soybeans (Allergen)

Ingredients

Canola and/or soybean oil, tomato puree, water, sugar, distilled vinegar, egg yolks, modified food starch, apple cider vinegar, salt, spices, natural flavor, dried garlic, dried onion, paprika, apple juice concentrate, phosphoric acid, lemon juice concentrate, xanthan gum, calcium disodium edta to preserve flavor.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1393 kJ / 333 kcal
Fat	33.33 g
Saturated fat	0 g
Carbohydrates	13.33 g
of which sugars	13.33 g
Fibre	0 g
Protein	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

phosphoric acid CAS 7664-38-2 ⚠️☠❗🩺 (Danger) +10H PubChem
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Soybeans

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
EDTA, CALCIUM DISODIUM CAS 62-33-9 ❗🩺🌍 (Danger) +13H PubChem
LEMON, JUICE CAS 68916-88-1
GARLIC CAS 977001-81-2
PHOSPHORIC ACID CAS 7664-38-2 ⚠️☠❗🩺 (Danger) +10H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Phosphoric acid CAS 7664-38-2 ⚠️☠❗🩺 (Danger) +10H PubChem

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Best Foods in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 9 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-09.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-09. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:45:49.220000. See About for the full source list.

Spicy dipping sauce

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from Best Foods

Provenance

See also

Related basics

Spicy dipping sauce

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Best Foods

Provenance

See also

Related basics

What we found about this product