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California Pizza Kitchen Italian Dressing

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EAN 0046015171892 · California Pizza Kitchen · Salad dressings

Identity

Name
California Pizza Kitchen Italian Dressing
Barcode (EAN/GTIN)
0046015171892
Brand / Manufacturer
California Pizza Kitchen
Category
Salad dressings
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

California Pizza Kitchen Italian Dressing is the product registered against barcode 0046015171892. It is recorded as originating in the United States. It carries Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). The label declares 200 kcal (837 kJ) per 100 g. Across that 100 g the breakdown is 16.7 g of fat, 3.33 g of it saturated, 6.67 g of carbohydrate, including 6.67 g of sugars, 0 g of protein, 0 g of fibre and 1.75 g of salt. It is flagged for soybeans under the allergen labelling rules. Our catalogue files it under salad dressings.

Regulated substances (5)

Ingredients

water, vegetable oil (canola! and/or soybean oil), orange juice concentrate, distilled vinegar, lemon juice 330ml) peel, spices, salt, sugar, dried garlic, concentrate, less than 2% of dried lemon xanthan gum, dried onion, propylene glycol alginate, natural flavor, sodium benzoate potass um sorbate and calcium disodium edta (to protect quality). california pizza kitche 8820 5% manufactured by: lit

Nutrition facts (per 100 g)

FieldPer 100 g
Energy837 kJ / 200 kcal
Fat16.7 g
Saturated fat3.33 g
Carbohydrates6.67 g
of which sugars6.67 g
Fibre0 g
Protein0 g
Salt1.75 g
Sodium0.7 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (11)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from California Pizza Kitchen

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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