Where did we find Angus Angus Smoked Uncured Angus Beef Franks listed in public databases?

We did not find Angus Angus Smoked Uncured Angus Beef Franks listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The EAN 0044700063774 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Angus Angus Smoked Uncured Angus Beef Franks?

Our recall registry scan returned 0 matches for Angus Angus Smoked Uncured Angus Beef Franks across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0044700063774 indicate?

The GS1 prefix 004 on EAN 0044700063774 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Angus Angus Smoked Uncured Angus Beef Franks?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Angus Angus Smoked Uncured Angus Beef Franks. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Angus Smoked Uncured Angus Beef Franks?

Ingredient text is indexed for Angus Smoked Uncured Angus Beef Franks; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Angus Smoked Uncured Angus Beef Franks (0044700063774) — Product Wiki

EAN 0044700063774 · Angus · Meats and their products, Meats, Prepared meats, Sausages

Identity

Name: Angus Smoked Uncured Angus Beef Franks
Barcode (EAN/UPC): 0044700063774
Brand: Angus
Category: Meats and their products, Meats, Prepared meats, Sausages
Country of origin: United States
EAN issued in: United States / Canada (GS1 prefix 004)

Description

Angus Smoked Uncured Angus Beef Franks is a food product in the Sausages category. Ingredients: Angus beef, water, cultured dextrose, contains less than 2% of dextrose, salt, cultured celery juice, paprika, distilled white vinegar, sea salt, cherry powder, dried garlic, black pepper. Typical values per 100 g: Energy 320 kcal/100g, Fat 28 g/100g, Saturated fat 12 g/100g, Carbohydrates 2 g/100g, Sugars 2 g/100g, Protein 12 g/100g, Salt 1.778 g/100g. Sold in: en:United States.

Regulated substances (2)

Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Angus beef, water, cultured dextrose, contains less than 2% of dextrose, salt, cultured celery juice, paprika, distilled white vinegar, sea salt, cherry powder, dried garlic, black pepper.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1338 kJ / 320 kcal
Fat	28 g
Saturated fat	12 g
Carbohydrates	2 g
of which sugars	2 g
Protein	12 g
Salt	1.78 g
Sodium	0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Celery
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
GLUCOSE CAS 50-99-7
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Angus in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-09.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-09. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Angus Smoked Uncured Angus Beef Franks

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (4)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Angus

Provenance

See also

Related basics

Angus Smoked Uncured Angus Beef Franks

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (4)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Angus

Provenance

See also

Related basics

What we found about this product