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Mixed Berry Gelatin Dessert Mix, Mixed Berry

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EAN 0043000071687 · Jell-O · Gelatin, Gels, Pectins & Desserts

Identity

Name
Mixed Berry Gelatin Dessert Mix, Mixed Berry
Barcode (EAN/UPC)
0043000071687
Brand
Jell-O
Category
Gelatin, Gels, Pectins & Desserts
Country of origin
United States, world
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Jell-o is the brand behind Mixed Berry Gelatin Dessert Mix, Mixed Berry. Catalogue classification: Gelatin, Gels, Pectins & Desserts. A 100 g portion carries 381 kcal (1600 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 85.7 g of carbohydrate, including 85.7 g of sugars, 4.76 g of protein and 1.01 g of salt. It is flagged for gelatin under the allergen labelling rules. Country of origin on the record: the United States. Ingredients are declared as Cane Sugar, Gelatin, Adipic Acid (For Tartness), Dried Blueberry Juice, Dried Strawberry Juice, Contains Less Than 1% Of Disodium Phosphate (Controls Acidity), Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Natural Flavor, Yumberry Juice Concentrate, Pomegranate Juice Concentrate, Oleoresin Turmeric And Vegetable Juice (For Color).

Regulated substances (4)

Ingredients

Cane Sugar, Gelatin, Adipic Acid (For Tartness), Dried Blueberry Juice, Dried Strawberry Juice, Contains Less Than 1% Of Disodium Phosphate (Controls Acidity), Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Natural Flavor, Yumberry Juice Concentrate, Pomegranate Juice Concentrate, Oleoresin Turmeric And Vegetable Juice (For Color).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1595.24 kJ / 380.95 kcal
Fat0 g
Saturated fat0 g
Carbohydrates85.71 g
of which sugars85.71 g
Protein4.76 g
Salt1.01 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Jell-O

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics