Where did we find Cheese Club Macaroni & cheese listed in public databases?

We found Cheese Club Macaroni & cheese listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0041498178901 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cheese Club Macaroni & cheese?

Our recall registry scan returned 0 matches for Cheese Club Macaroni & cheese across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041498178901 indicate?

The GS1 prefix 004 on EAN 0041498178901 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cheese Club Macaroni & cheese?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cheese Club Macaroni & cheese. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Macaroni & cheese?

Ingredient text is indexed for Macaroni & cheese; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Macaroni & cheese (0041498178901) — Product Wiki

Identity

Name: Macaroni & cheese
Barcode (EAN/GTIN): 0041498178901
Brand / Manufacturer: Cheese Club
Category: Meals
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Macaroni & cheese by Cheese Club is a food product in the Pasta dishes category. Ingredients: Enriched macaroni product (durum and enriched wheat flour [ niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid]): cheese sauce: water, partially hydrogenated soybean oil, cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes), nonfat dry milk, sweet whey, milk protein. Typical values per 100 g: Energy 337 kcal/100g, Fat 10.2 g/100g, Saturated fat 3.06 g/100g, Carbohydrates 46.94 g/100g, Sugars 4.08 g/100g, Protein 11.22 g/100g, Salt 2.1175 g/100g. Sold in: United States.

Regulated substances (5)

riboflavin (Food additive (E-number))
Partially hydrogenated oils (industrial trans fat) (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)

Ingredients

Enriched macaroni product (durum and enriched wheat flour [ niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid]): cheese sauce: water, partially hydrogenated soybean oil, cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes), nonfat dry milk, sweet whey, milk protein concentrate, natural flavors, sodium phosphate, alt, lactic acid, mono & diglycerides, color added (

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1410 kJ / 337 kcal
Fat	10.2 g
Saturated fat	3.06 g
Carbohydrates	46.94 g
of which sugars	4.08 g
Fibre	2 g
Protein	11.22 g
Salt	2.12 g
Sodium	0.85 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Partially hydrogenated oils (industrial trans fat) CAS n/a

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Cereals containing gluten
Soybeans
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
THIAMINE CAS 59-43-8
FERROUS SULFATE CAS 7782-63-0 ❗ (Warning) +3H PubChem
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Ferrous sulfate CAS 7720-78-7 ❗ (Warning) +3H PubChem
Hydrogenated soybean oil CAS 8016-70-4
Riboflavin CAS 83-88-5
Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cheese Club in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:05:32.424000. See About for the full source list.

Macaroni & cheese

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (3)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (4)

What we found about this product

Identifier checks

Registry scans

More from Cheese Club

Provenance

See also

Related basics

Macaroni & cheese

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (3)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (4)

🔍 What we found about this product

Identifier checks

Registry scans

More from Cheese Club

Provenance

See also

Related basics

What we found about this product