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Grade A Made With Real Sour Cream

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EAN 0041497087648 · Weis Quality · Dips & Salsa

Identity

Name
Grade A Made With Real Sour Cream
Barcode (EAN/GTIN)
0041497087648
Brand / Manufacturer
Weis Quality
Category
Dips & Salsa
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Grade A Made With Real Sour Cream is catalogued as Dips & Salsa. The allergen declaration covers gelatin, milk and soybeans. The declared pack size is 28 g. It is listed as sold in the United States. It carries a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 670 kcal (2800 kJ). It also supplies 57.4 g of fat, 38.2 g of it saturated, 25.5 g of carbohydrate, including 12.7 g of sugars, 12.7 g of protein, 0 g of fibre and 0.01 g of salt per 100 g. Its stated ingredients: CULTURED CREAM, WATER, SKIM MILK, MALTODEXTRIN, SALT, FOOD STARCH-MODIFIED(CORN), MONOSODIUM GLUTAMATE, LACTIC & CITRIC ACID, DEHYDRATED ONION & GARLIC, LACTIC ACID, POTATO STARCH-MODIFIED, GELATIN, MONO & DIGLYCERIDES, SPICE, PARSLEY, PARTIALLY HYDROGENATED SOYABEAN OIL, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE.

Regulated substances (11)

Ingredients

CULTURED CREAM, WATER, SKIM MILK, MALTODEXTRIN, SALT, FOOD STARCH-MODIFIED(CORN), MONOSODIUM GLUTAMATE, LACTIC & CITRIC ACID, DEHYDRATED ONION & GARLIC, LACTIC ACID, POTATO STARCH-MODIFIED, GELATIN, MONO & DIGLYCERIDES, SPICE, PARSLEY, PARTIALLY HYDROGENATED SOYABEAN OIL, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2800 kJ / 670 kcal
Fat57.4 g
Saturated fat38.2 g
Carbohydrates25.5 g
of which sugars12.7 g
Fibre0 g
Protein12.7 g
Salt0.01 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics