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Smooth cottage cheese blended with mixed berry

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EAN 0041483044907 · Kemps LLC · Cheese

Identity

Name
Smooth cottage cheese blended with mixed berry
Barcode (EAN/GTIN)
0041483044907
Brand / Manufacturer
Kemps LLC
Category
Cheese
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Smooth cottage cheese blended with mixed berry carries Kemps LLC branding and barcode 0041483044907. Our catalogue files it under Cheese. It is recorded as originating in the United States. Energy comes to 115 kcal (481 kJ) per 100 g. Nutrition per 100 g runs to 3.54 g of fat, 2.21 g of it saturated, 12.4 g of carbohydrate, including 9.73 g of sugars, 8.85 g of protein, 0 g of fibre and 0.55 g of salt.

Regulated substances (8)

Ingredients

CULTURED SKIM MILK, SKIM MILK, SUGAR, CREAM, WATER, MIXED BERRIES (BLUEBERRIES, STRAWBERRIES, RASPBERRIES), CONTAINS 2% OR LESS OF NATURAL FLAVORS, SALT, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), PECTIN, CITRIC ACID, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLOR, SODIUM CITRATE, PROBIOTIC CULTURES (BIFIDOBACTERIUM, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS PARACASEI).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy481 kJ / 115.04 kcal
Fat3.54 g
Saturated fat2.21 g
Carbohydrates12.39 g
of which sugars9.73 g
Fibre0 g
Protein8.85 g
Salt0.55 g
Sodium0.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kemps LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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