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Ice cream

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EAN 0041483025753 · Kemps · Desserts

Identity

Name
Ice cream
Barcode (EAN/GTIN)
0041483025753
Brand / Manufacturer
Kemps
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

0041483025753 is the barcode recorded for Ice cream. Published scoring gives it a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). It is listed as sold in the United States. Per 100 g the declared energy value is 319 kcal (1335 kJ). Nutrition per 100 g runs to 17.6 g of fat, 8.79 g of it saturated, 35.2 g of carbohydrate, including 23.1 g of sugars, 6.59 g of protein, 1.1 g of fibre and 0.23 g of salt. It sits in the Desserts category. It is flagged for gluten, milk, peanuts and soybeans under the allergen labelling rules. The pack lists Ice cream: milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, guar gum, cellulose gum, carrageenan, natural and artificial flavor, vegetable annatto color. sugar cone: bleached wheat flour, sugar, soybean and/or palm oil, soy lecithin, salt, caramel color. chocolaty coating: sugar, coconut oil, cocoa, soybean oil, whey, milk, cocoa processed with alkali, soybean oil, palm oil as ingredients.

Regulated substances (10)

Ingredients

Ice cream: milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, guar gum, cellulose gum, carrageenan, natural and artificial flavor, vegetable annatto color. sugar cone: bleached wheat flour, sugar, soybean and/or palm oil, soy lecithin, salt, caramel color. chocolaty coating: sugar, coconut oil, cocoa, soybean oil, whey, milk, cocoa processed with alkali, soybean oil, palm oil

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1334 kJ / 319 kcal
Fat17.58 g
Saturated fat8.79 g
Carbohydrates35.16 g
of which sugars23.08 g
Fibre1.1 g
Protein6.59 g
Salt0.23 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kemps

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics