Product Wiki · Why we built this

Smooth & Creamy Frozen Yogurt

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0041483000798 · Kemps, Kemps Llc · Desserts

Identity

Name
Smooth & Creamy Frozen Yogurt
Barcode (EAN/UPC)
0041483000798
Brand
Kemps, Kemps Llc
Category
Desserts
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Kemps, Kemps Llc places Smooth & Creamy Frozen Yogurt in its Desserts range. It carries Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). The label declares 138 kcal (577 kJ) per 100 g. It also supplies 0 g of fat, 0 g of it saturated, 29.9 g of carbohydrate, including 21.8 g of sugars, 3.45 g of protein and 0.17 g of salt per 100 g. The ingredient list reads: Skim milk, cultured skim milk, strawberries (strawberries, sugar, guar gum, corn starch-modified, citric acid), corn syrup, sugar, high fructose corn syrup, whey, maltodextrin, natural flavors, sweet cream buttermilk, tapioca starch-modified, propylene glycol monoester, mono and diglycerides, gaur gum, cellulose gum, artificial colors (red 40, blue 1), carrageenan, live active yogurt cultures incl. Country of origin on the record: the United States. Allergen labelling names milk.

Regulated substances (9)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

PFAS (per- and polyfluoroalkyl substances) — generic (CAS various)

PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.

Ingredients

Skim milk, cultured skim milk, strawberries (strawberries, sugar, guar gum, corn starch-modified, citric acid), corn syrup, sugar, high fructose corn syrup, whey, maltodextrin, natural flavors, sweet cream buttermilk, tapioca starch-modified, propylene glycol monoester, mono and diglycerides, gaur gum, cellulose gum, artificial colors (red 40, blue 1), carrageenan, live active yogurt cultures incl

Nutrition facts (per 100 g)

FieldPer 100 g
Energy577 kJ / 138 kcal
Fat0 g
Saturated fat0 g
Carbohydrates29.9 g
of which sugars21.8 g
Protein3.45 g
Salt0.17 g
Sodium0.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (15)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (9)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (5)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kemps, Kemps Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics