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Chocolate fudgy brownie

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EAN 0041415451438 · Publix · Ice Cream & Frozen Yogurt

Identity

Name
Chocolate fudgy brownie
Barcode (EAN/UPC)
0041415451438
Brand
Publix
Category
Ice Cream & Frozen Yogurt
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Publix places Chocolate fudgy brownie in its Ice Cream & Frozen Yogurt range. Energy comes to 225 kcal (943 kJ) per 100 g. The same 100 g holds 11.8 g of fat, 6.86 g of it saturated, 27.5 g of carbohydrate, including 19.6 g of sugars, 3.92 g of protein, 1.96 g of fibre and 0.23 g of salt. The declared country of origin is the United States.

Regulated substances (11)

Ingredients

MILK, CREAM, SUGAR, CHOCOLATE FUDGE SYRUP (CORN SYRUP, WATER, COCOA [PROCESSED WITH ALKALI], CHOCOLATE LIQUOR, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR), FUDGE BROWNIE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID] SOYBEAN OIL, PASTEURIZED EGGS, WATER, NATURAL COCOA, CORNSTARCH, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SOY LECITHIN), CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), CAROB BEAN GUM AND GUAR GUM.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy943 kJ / 225.49 kcal
Fat11.76 g
Saturated fat6.86 g
Carbohydrates27.45 g
of which sugars19.61 g
Fibre1.96 g
Protein3.92 g
Salt0.23 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (9)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Publix

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics