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Chicken bouillon powder

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EAN 0041258081908 · Wyler's · Soup and stew

Identity

Name
Chicken bouillon powder
Barcode (EAN/GTIN)
0041258081908
Brand / Manufacturer
Wyler's
Category
Soup and stew
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Chicken bouillon powder is listed here under EAN 0041258081908. Per 100 g the declared energy value is 143 kcal (600 kJ). Across that 100 g the breakdown is 0 g of fat, 28.6 g of carbohydrate, 0 g of protein and 55 g of salt. Origin is given as the United States. Physical data on file: package weight 2.17 kg, package length 8.89 cm, package width 14.5 cm, package height 28.9 cm and 8 items. The manufacturer reference is part number 041258081908. It is flagged for celery, gelatin, milk, soybeans and sulphites under the allergen labelling rules. The pack lists Salt, sugar, hydrolyzed corn protein, monosodium glutamate, corn syrup solids, maltodextrin, onion powder, chicken fat, contains less than 2% of silicon dioxide (anti-caking agent), dried cooked chicken, natural flavor (contains soy, milk, and celery), turmeric (color), disodium guanylate, disodium inosinate, autolyzed yeast extract, hydrolyzed soy protein, spices (contains celery), yeast extract as ingredients. The record shows a NOVA classification of 4 (ultra-processed food and drink product). It sits in the Condiments category.

Regulated substances (5)

Ingredients

Salt, sugar, hydrolyzed corn protein, monosodium glutamate, corn syrup solids, maltodextrin, onion powder, chicken fat, contains less than 2% of silicon dioxide (anti-caking agent), dried cooked chicken, natural flavor (contains soy, milk, and celery), turmeric (color), disodium guanylate, disodium inosinate, autolyzed yeast extract, hydrolyzed soy protein, spices (contains celery), yeast extract,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy600 kJ / 143 kcal
Fat0 g
Carbohydrates28.6 g
Protein0 g
Salt55 g
Sodium22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wyler's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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