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Lemon butter dill flavored seafood sauce

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EAN 0041234011318 · Mccormick · Dips & Salsa

Identity

Name
Lemon butter dill flavored seafood sauce
Barcode (EAN/GTIN)
0041234011318
Brand / Manufacturer
Mccormick
Category
Dips & Salsa
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Lemon butter dill flavored seafood sauce is a Dips & Salsa item carrying the Mccormick name. Per 100 g the declared energy value is 344 kcal (1440 kJ). It also supplies 31.2 g of fat, 4.69 g of it saturated, 15.6 g of carbohydrate, including 12.5 g of sugars, 0 g of protein, 0 g of fibre and 1.56 g of salt per 100 g. The allergen declaration covers milk and soybeans. It is recorded as originating in the United States. Its stated ingredients: Water, soybean oil, high fructose corn syrup, distilled vinegar, lemon juice concentrate, salt, spice, onion, propylene glycol alginate (thickener), xanthan gum, dill weed, lemon peel, natural flavor, 0.1% sodium benzoate (preservative), lemon oil, red pepper, beta carotene (color), calcium disodium edta (to protect freshness), and butter (milk). On the food-scoring scales it holds Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (6)

Ingredients

Water, soybean oil, high fructose corn syrup, distilled vinegar, lemon juice concentrate, salt, spice, onion, propylene glycol alginate (thickener), xanthan gum, dill weed, lemon peel, natural flavor, 0.1% sodium benzoate (preservative), lemon oil, red pepper, beta carotene (color), calcium disodium edta (to protect freshness), and butter (milk).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1440 kJ / 344 kcal
Fat31.2 g
Saturated fat4.69 g
Carbohydrates15.6 g
of which sugars12.5 g
Fibre0 g
Protein0 g
Salt1.56 g
Sodium0.62 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (12)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mccormick

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics