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Tomato basil salmon recipe & seasoning mix, tomato basil salmon

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EAN 0041234010144 · Mccormick · Seasoning

Identity

Name
Tomato basil salmon recipe & seasoning mix, tomato basil salmon
Barcode (EAN/GTIN)
0041234010144
Brand / Manufacturer
Mccormick
Category
Seasoning
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Tomato basil salmon recipe & seasoning mix, tomato basil salmon is catalogued as Plant-based foods and beverages. Its stated ingredients: Bread crumbs (whole wheat flour, yeast, sugar, salt), red and green bell pepper, onion, tomato, salt, spices (including basil and black pepper), citric acid, and natural flavor. It is recorded as originating in the United States. The catalogue measurements are package weight 136 g, package length 15 cm, package width 13.7 cm, package height 10.9 cm, 6 units per pack and 6 pieces. A 100 g portion carries 357 kcal (1494 kJ). It also supplies 0 g of fat, 71.4 g of carbohydrate, including 14.3 g of sugars, 14.3 g of protein and 8.21 g of salt per 100 g. Allergen labelling names gluten. It carries Nutri-Score E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

Bread crumbs (whole wheat flour, yeast, sugar, salt), red and green bell pepper, onion, tomato, salt, spices (including basil and black pepper), citric acid, and natural flavor.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1494 kJ / 357 kcal
Fat0 g
Carbohydrates71.43 g
of which sugars14.29 g
Protein14.29 g
Salt8.21 g
Sodium3.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mccormick

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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