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Maine Style Lobster Bisque

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EAN 0041220904891 · Meal Simple · Canned Soup

Identity

Name
Maine Style Lobster Bisque
Barcode (EAN/GTIN)
0041220904891
Brand / Manufacturer
Meal Simple
Category
Canned Soup
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Maine Style Lobster Bisque carries Meal Simple branding and barcode 0041220904891. The label declares 152 kcal (636 kJ) per 100 g. It also supplies 12.1 g of fat, 7.49 g of it saturated, 6.39 g of carbohydrate, including 2.64 g of sugars, 3.74 g of protein and 0.75 g of salt per 100 g. It is recorded as originating in the United States. On the food-scoring scales it holds a Nutri-Score of D. Catalogue classification: Canned Soup.

Regulated substances (6)

Ingredients

LIGHT CREAM, CLAM BROTH (WATER, CONCENTRATED CLAM JUICE, SALT), LOBSTER MEAT, BUTTER (CREAM, SALT), SHERRY WINE, WHEAT FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, TOMATO PASTE, NONFAT DRY MILK, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), NATURAL FLAVOR, WATER, SALT, CORN OIL, SUGAR, NISIN PREPARATION.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy636 kJ / 151.98 kcal
Fat12.11 g
Saturated fat7.49 g
Carbohydrates6.39 g
of which sugars2.64 g
Protein3.74 g
Salt0.75 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Meal Simple

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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