Where did we find Cub Fresh Hot Italian Sausage listed in public databases?

We found Cub Fresh Hot Italian Sausage listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0041130592379 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cub Fresh Hot Italian Sausage?

Our recall registry scan returned 0 matches for Cub Fresh Hot Italian Sausage across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041130592379 indicate?

The GS1 prefix 004 on EAN 0041130592379 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cub Fresh Hot Italian Sausage?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cub Fresh Hot Italian Sausage. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Fresh Hot Italian Sausage?

Ingredient text is indexed for Fresh Hot Italian Sausage; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Fresh Hot Italian Sausage (0041130592379) — Product Wiki

Identity

Name: Fresh Hot Italian Sausage
Barcode (EAN/GTIN): 0041130592379
Brand / Manufacturer: Cub
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Fresh Hot Italian Sausage is the product registered against barcode 0041130592379. The pack lists PORK, WATER, SEASONING (SALT, SPICES (INCLUDING FENNEL, RED PEPPER), PAPRIKA, DEXTROSE, GARLIC POWDER, BHA, BHT, CITRIC ACID) as ingredients. The declared pack size is 112 g. It is flagged for pork under the allergen labelling rules. Origin is given as the United States. On the food-scoring scales it holds a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). The label declares 204 kcal (854 kJ) per 100 g. The same 100 g holds 15.9 g of fat, 5.58 g of it saturated, 0 g of carbohydrate, 15.1 g of protein and 0 g of salt.

Regulated substances (2)

Processed meat (consumption) (IARC carcinogen)
citric acid (Food additive (E-number))

Ingredients

PORK, WATER, SEASONING (SALT, SPICES (INCLUDING FENNEL, RED PEPPER), PAPRIKA, DEXTROSE, GARLIC POWDER, BHA, BHT, CITRIC ACID).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	854 kJ / 204 kcal
Fat	15.9 g
Saturated fat	5.58 g
Carbohydrates	0 g
Protein	15.1 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CITRIC ACID CAS 77-92-9 / 5949-29-1
GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Glucose CAS 50-99-7
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

FENNEL, COMMON (FOENICULUM VULGARE MILL.) CAS 977001-13-0
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PEPPER, RED CAS 977184-01-2
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cub in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:14:22.299000. See About for the full source list.

Fresh Hot Italian Sausage

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (3)

What we found about this product

Identifier checks

Registry scans

More from Cub

Provenance

See also

Related basics

Fresh Hot Italian Sausage

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Cub

Provenance

See also

Related basics

What we found about this product