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White Pizza Sauce

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EAN 0041129248805 · Classico, New World Pasta Company · Sauce

Identity

Name
White Pizza Sauce
Barcode (EAN/GTIN)
0041129248805
Brand / Manufacturer
Classico, New World Pasta Company
Category
Sauce
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

White Pizza Sauce carries Classico, New World Pasta Company branding and barcode 0041129248805. The allergen declaration covers milk and soybeans. The declared pack size is 64 g. Per 100 g the declared energy value is 317 kcal (1330 kJ). Across that 100 g the breakdown is 34.2 g of fat, 6.11 g of it saturated, 2.44 g of carbohydrate, including 2.44 g of sugars, 0 g of protein, 0 g of fibre and 0 g of salt. Its stated ingredients: WATER, SOYBEAN OIL, CREAM, SPICES, CONTAINS 2% OR LESS OF: ROASTED GARLIC, MODIFIED FOOD STARCH, SUGAR, SALT, XANTHAN GUM, LACTIC ACID, NATURAL FLAVOR, GUM ARABIC. The declared country of origin is the United States. Measured figures come to package length 24.6 cm, package width 18.3 cm, package height 8.64 cm, weight 230 g and 4 units per pack. It carries a Nutri-Score of C, NOVA group 4 (ultra-processed food and drink product) and Eco-Score B.

Regulated substances (5)

Ingredients

WATER, SOYBEAN OIL, CREAM, SPICES, CONTAINS 2% OR LESS OF: ROASTED GARLIC, MODIFIED FOOD STARCH, SUGAR, SALT, XANTHAN GUM, LACTIC ACID, NATURAL FLAVOR, GUM ARABIC.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1330 kJ / 317 kcal
Fat34.2 g
Saturated fat6.11 g
Carbohydrates2.44 g
of which sugars2.44 g
Fibre0 g
Protein0 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Classico, New World Pasta Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics