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EAN 0041129000038 · Classico, New World Pasta Company · Prepared Pasta & Pizza Sauces
0041129000038EAN 0041129000038 is registered to Pasta sauce. A 100 g portion carries 56 kcal (234 kJ). The same 100 g holds 2.4 g of fat, 0.4 g of it saturated, 7.2 g of carbohydrate, including 4 g of sugars, 1.6 g of protein, 1.6 g of fibre and 0.92 g of salt. It is recorded as originating in the United States. Our catalogue files it under Prepared Pasta & Pizza Sauces. Published scoring gives it Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Tomato puree (tomato paste, water), water, olive oil, salt, provolone cheese (cultured milk, salt, enzymes), romano cheese blend (romano cheese made from cow's milk [milk, cheese cultures, salt, enzymes], water, salt, lactic acid), onions, ricotta cheese (milk, vinegar, salt), granulated garlic, parmesan cheese (cultured part-skim milk, salt, enzymes), black pepper, natural flavor, basil, thyme. It is flagged for milk under the allergen labelling rules.
Tomato puree (tomato paste, water), water, olive oil, salt, provolone cheese (cultured milk, salt, enzymes), romano cheese blend (romano cheese made from cow's milk [milk, cheese cultures, salt, enzymes], water, salt, lactic acid), onions, ricotta cheese (milk, vinegar, salt), granulated garlic, parmesan cheese (cultured part-skim milk, salt, enzymes), black pepper, natural flavor, basil, thyme.
| Field | Per 100 g |
|---|---|
| Energy | 234 kJ / 56 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 7.2 g |
| of which sugars | 4 g |
| Fibre | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 0.37 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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